Soy Milk Eggnog
This creamy soy milk eggnog is a delightful twist on the classic holiday beverage. Made with rich soy milk, spices, and a hint of sweetness, it is perfect for festive gatherings. Enjoy this dairy-free version that everyone can savor!
This recipe is dinner, scaled for 6 servings, with 10 min prep and 5 min cook.
Prep: 10 min · Cook: 5 min · Total: 15 min · Serves: 6
Quick cooking notes
- Core ingredients include ground cinnamon, soy milk, ground nutmeg, ground cloves.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 tsp ground cinnamon
- 4 cups soy milk
- 1 tsp ground nutmeg
- 0.5 tsp ground cloves
- 0.5 cups water
- 2 tbsp vanilla extract
- 1 cup sugar
- 2 tbsp cornstarch
Instructions
- In a medium saucepan, combine the soy milk, sugar, vanilla extract, nutmeg, cinnamon, and cloves.
- Heat the mixture over medium heat, stirring constantly until it is warm but not boiling.
- In a small bowl, mix the cornstarch with water until smooth.
- Slowly add the cornstarch mixture to the warm soy milk, stirring continuously until the eggnog thickens slightly.
- Remove from heat and let it cool before serving. Optionally, garnish with additional nutmeg.
Nutrition (per serving)
- Calories: 160
- Protein: 4 g
- Fat: 4 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Sugar: 20 g
- Sodium: 50 mg
Nutrition values are estimates based on stored ingredient totals and serving size.