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Indonesian Spice Cake Spekkuk Bumbu

Indonesian Spice Cake Spekkuk Bumbu prepared dish

This indonesian spice cake, known as spekkuk bumbu, is a delightful treat infused with aromatic spices and coconut milk. Perfect for any occasion, it offers a moist texture and rich flavor that will impress your guests.

This recipe is dessert, scaled for 6 servings, with 20 min prep and 40 min cook.

Prep: 20 min · Cook: 40 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include all-purpose flour, salt, ground nutmeg, granulated sugar.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 cups all-purpose flour
  • 0.5 tsp salt
  • 0.5 tbsp ground nutmeg
  • 1.5 cups granulated sugar
  • 0.5 cups butter (melted)
  • 2 tbsp baking powder
  • 1 cup coconut milk
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 tbsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.
  3. In another bowl, whisk together the melted butter, granulated sugar, eggs, coconut milk, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 320
  • Protein: 4 g
  • Fat: 14 g
  • Carbohydrates: 46 g
  • Fiber: 1 g
  • Sugar: 20 g
  • Sodium: 180 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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