Saffron and Cardamom Flavored Butter
Saffron and cardamom flavored butter is a luxurious spread that elevates any dish with its aromatic spices. This rich butter combines the warmth of cardamom with the delicate essence of saffron, creating a unique flavor profile perfect for enhancing breads, vegetables, or meats. Enjoy this gourmet butter as a delightful addition to your culinary repertoire!
This recipe is snack, scaled for 8 servings, with 10 min prep and 5 min cook.
Prep: 10 min · Cook: 5 min · Total: 15 min · Serves: 8
Quick cooking notes
- Core ingredients include sea salt, unsalted butter, saffron threads, honey.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 0.5 teaspoon sea salt
- 1 cup unsalted butter (softened)
- 0.25 teaspoon saffron threads (crushed)
- 1 tablespoon honey
- 1 teaspoon ground cardamom
Instructions
- In a small bowl, combine the softened unsalted butter with the crushed saffron threads, ground cardamom, honey, and sea salt.
- Mix the ingredients thoroughly until well combined and smooth.
- Transfer the flavored butter to a serving dish or wrap it in parchment paper to form a log.
- Refrigerate for at least 1 hour to allow the flavors to meld before serving.
Nutrition (per serving)
- Calories: 102
- Protein: 0 g
- Fat: 12 g
- Carbohydrates: 0 g
- Sugar: 0 g
- Sodium: 75 mg
Nutrition values are estimates based on stored ingredient totals and serving size.