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Nut And Oat Chocolate Chip Cookies

Nut And Oat Chocolate Chip Cookies prepared dish

These nut and oat chocolate chip cookies are a delightful treat, combining the wholesome goodness of oats and nuts with the sweetness of chocolate chips. Perfect for a snack or dessert, they offer a satisfying crunch and rich flavor in every bite.

This recipe is snack, scaled for 6 servings, with 15 min prep and 12 min cook.

Prep: 15 min · Cook: 12 min · Total: 27 min · Serves: 6

Quick cooking notes

  • Core ingredients include chocolate chips, brown sugar, vanilla extract, egg.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.5 cups chocolate chips
  • 0.5 cups brown sugar (packed)
  • 1 tbsp vanilla extract
  • 1 large egg
  • 0.5 cups chopped nuts (your choice)
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.25 cups granulated sugar
  • 0.5 cups unsalted butter (softened)
  • 1 cups rolled oats (uncooked)
  • 0.5 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and chopped nuts until evenly distributed.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 180
  • Protein: 4 g
  • Fat: 8 g
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Sugar: 10 g
  • Sodium: 120 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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