Peppermint Nog Punch
This festive peppermint nog punch combines creamy eggnog with refreshing peppermint for a delightful holiday beverage. Perfect for gatherings, this punch will add a cheerful touch to your celebrations! Serve it chilled and garnish with crushed peppermint candies for an extra festive flair.
This recipe is american style, dinner, scaled for 6 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 6
Quick cooking notes
- Core ingredients include crushed peppermint candies, peppermint extract, whipped cream, eggnog.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 0.5 cups crushed peppermint candies
- 1 tbsp peppermint extract
- 1 cup whipped cream
- 4 cups eggnog
- 0.25 cups chocolate syrup
- 1 cup milk
Instructions
- In a large pitcher, combine the eggnog and milk, stirring until well mixed.
- Add the peppermint extract and chocolate syrup, mixing thoroughly.
- Pour the mixture into serving glasses and top each with a generous dollop of whipped cream.
- Sprinkle crushed peppermint candies over the whipped cream for garnish.
- Serve immediately and enjoy this festive drink!
Nutrition (per serving)
- Calories: 290
- Protein: 5 g
- Fat: 14 g
- Carbohydrates: 38 g
- Sugar: 29 g
- Sodium: 120 mg
Nutrition values are estimates based on stored ingredient totals and serving size.