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Salmon Tetrazzini

Salmon Tetrazzini prepared dish

This creamy baked pasta casserole combines spaghetti, salmon, mushrooms, Parmesan, and a savory sauce for a comforting pantry-friendly meal. It is rich, satisfying, and especially useful for leftover cooked salmon or canned salmon.

This recipe is american style, dinner, scaled for 8 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 8

Quick cooking notes

  • Core ingredients include spaghetti, salmon, evaporated milk, condensed cream of mushroom soup.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 12 oz spaghetti
  • 14.75 oz salmon (canned or cooked, drained and flaked)
  • 1 can evaporated milk (12 oz)
  • 1 can condensed cream of mushroom soup (10.5 oz)
  • 1 can sliced mushrooms (4 oz, with liquid)
  • 0.25 cup dry white wine (or dry sherry)
  • 0.5 cup parmesan cheese (divided)
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp ground black pepper
  • 0.25 tsp salt
  • 0.5 cup breadcrumbs

Instructions

  1. Cook the spaghetti according to the package directions until al dente, then drain it well.
  2. Lightly grease a 9 x 13-inch baking dish and spread the cooked spaghetti evenly across the bottom.
  3. Preheat the oven to 375°F (190°C).
  4. Place the flaked salmon, evaporated milk, cream of mushroom soup, mushrooms with their liquid, wine, garlic powder, onion powder, black pepper, salt, and 0.25 cup of the Parmesan cheese in a medium saucepan.
  5. Cook over medium heat, stirring often, until the mixture is blended, the cheese has melted, and the sauce just begins to bubble.
  6. Pour the salmon sauce evenly over the spaghetti in the baking dish.
  7. Mix the breadcrumbs with the remaining 0.25 cup Parmesan cheese and sprinkle the mixture over the top.
  8. Bake for 25 to 30 minutes, or until the casserole is bubbling and the top is crisp and lightly browned around the edges.
  9. Let the tetrazzini rest for a few minutes before serving.

Nutrition (per serving)

  • Calories: 346
  • Protein: 21 g
  • Fat: 11 g
  • Carbohydrates: 39 g
  • Fiber: 2 g
  • Sugar: 5 g
  • Sodium: 676 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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