Mexican Coffee Fudge
This rich and creamy mexican coffee fudge combines the bold flavors of coffee and chocolate with a hint of cinnamon for a delightful treat. Perfect for coffee lovers, this fudge is easy to make and is sure to impress your guests.
This recipe is mexican style, dessert, scaled for 8 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 8
Quick cooking notes
- Core ingredients include ground cinnamon, unsalted butter, semisweet chocolate chips, instant coffee granules.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter (diced)
- 2 cups semisweet chocolate chips
- 2 tbsp instant coffee granules
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, combine the sweetened condensed milk, semisweet chocolate chips, instant coffee granules, ground cinnamon, and diced unsalted butter.
- Heat the mixture over medium heat, stirring constantly until the chocolate and butter are melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the vanilla extract until well combined.
- Pour the fudge mixture into a greased 8-inch square baking dish and spread it evenly.
- Refrigerate the fudge for at least 2 hours or until set.
- Once set, cut the fudge into squares and serve.
Nutrition (per serving)
- Calories: 210
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Sugar: 24 g
- Sodium: 70 mg
Nutrition values are estimates based on stored ingredient totals and serving size.