Lemon Basil Cocktail
This refreshing lemon basil cocktail combines the bright flavors of fresh lemon juice and aromatic basil with a hint of sweetness. Perfect for summer gatherings or a relaxing evening, this cocktail is sure to impress your guests.
This recipe is snack, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include ice cubes, club soda, simple syrup, fresh lemon juice.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 4 cups ice cubes
- 2 cups club soda
- 1 cup simple syrup
- 1 cup fresh lemon juice
- 1 cup lemon slices (for garnish)
- 1 cup fresh basil leaves (packed)
Instructions
- In a blender, combine the fresh lemon juice, simple syrup, and packed fresh basil leaves.
- Blend until the basil is finely chopped and the mixture is well combined.
- Strain the mixture through a fine mesh sieve into a pitcher to remove any solids.
- Add the club soda to the pitcher and stir gently to combine.
- Fill glasses with ice cubes and pour the cocktail mixture over the ice.
- Garnish each glass with lemon slices and a basil leaf before serving.
Nutrition (per serving)
- Calories: 150
- Protein: 1 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Sugar: 30 g
- Sodium: 5 mg
Nutrition values are estimates based on stored ingredient totals and serving size.