Ham And Cheese Crescent Rolls
These ham and cheese crescent rolls are a delightful combination of savory ham and melted cheese wrapped in flaky crescent dough. Perfect for a quick snack or a delicious addition to any meal.
This recipe is american style, snack, scaled for 4 servings, with 10 min prep and 15 min cook.
Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4
Quick cooking notes
- Core ingredients include sliced cheese, mustard, sliced ham, crescent roll dough.
- Follow all 8 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 8 slices sliced cheese (cheddar or Swiss)
- 2 tbsp mustard
- 8 slices sliced ham
- 1 package crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Spread a thin layer of mustard on each triangle of dough.
- Place a slice of ham and a slice of cheese on each triangle.
- Roll up each triangle starting from the wide end to the point.
- Place the rolled crescent rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition (per serving)
- Calories: 250
- Protein: 12 g
- Fat: 16 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 800 mg
Nutrition values are estimates based on stored ingredient totals and serving size.