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Southern Fried Bologna Sandwiches

Southern Fried Bologna Sandwiches prepared dish

Southern fried bologna sandwiches are a nostalgic comfort food, featuring thick slices of bologna pan-fried to perfection. Served on soft bread with your choice of toppings, these sandwiches are quick to prepare and full of flavor. Enjoy them for lunch or a satisfying snack!

This recipe is american style, lunch, scaled for 4 servings, with 10 min prep and 10 min cook.

Prep: 10 min · Cook: 10 min · Total: 20 min · Serves: 4

Quick cooking notes

  • Core ingredients include pickles, butter, mustard, white bread.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 8 slices pickles
  • 4 tbsp butter
  • 4 tbsp mustard
  • 8 slices white bread
  • 8 slices bologna
  • 4 slices cheddar cheese

Instructions

  1. Heat a large skillet over medium heat and add 2 tablespoons of butter.
  2. Once the butter is melted, add the bologna slices to the skillet and fry until they are browned and slightly crispy, about 3-4 minutes per side.
  3. While the bologna is cooking, spread the remaining butter on one side of each slice of bread.
  4. Once the bologna is done, remove it from the skillet and place it on a plate.
  5. In the same skillet, place 4 slices of bread, buttered side down, and top each with a slice of cheddar cheese and 2 slices of fried bologna.
  6. Top with mustard and pickles, then cover with the remaining slices of bread, buttered side up.
  7. Cook the sandwiches until golden brown and crispy, about 3-4 minutes per side.
  8. Remove from the skillet, slice in half, and serve warm.

Nutrition (per serving)

  • Calories: 370
  • Protein: 18 g
  • Fat: 24 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 1100 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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