Guava Citrus Punch
This refreshing guava citrus punch combines the sweet and tangy flavors of guava and citrus fruits, making it a perfect beverage for warm days. Serve it chilled for a delightful thirst-quencher at any gathering.
This recipe is snack, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include guava juice, fresh mint leaves, sugar, ice cubes.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 cups guava juice
- 10 leaves fresh mint leaves
- 2 tbsp sugar
- 2 cups ice cubes
- 1 tbsp lime juice
- 1 cup orange juice
- 1 cup water
Instructions
- In a large pitcher, combine the guava juice, orange juice, lime juice, and sugar.
- Stir the mixture well until the sugar is completely dissolved.
- Add the water and mix thoroughly.
- Add the fresh mint leaves and ice cubes to the pitcher.
- Serve the punch chilled in glasses, garnished with additional mint leaves if desired.
Nutrition (per serving)
- Calories: 85
- Protein: 1 g
- Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Sugar: 19 g
- Sodium: 5 mg
Nutrition values are estimates based on stored ingredient totals and serving size.