Garlic Yogurt Cacik Dip
Cacik is a refreshing turkish yogurt dip made with garlic, cucumber, and herbs. This low-fat version is perfect for serving with pita bread or as a side dish.
This recipe is snack, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include plain low-fat yogurt, fresh dill, olive oil, cucumber.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 cups plain low-fat yogurt
- 2 tbsp fresh dill (chopped)
- 1 tbsp olive oil
- 1 medium cucumber (grated)
- 0.5 tsp salt
- 2 cloves garlic (minced)
- 0.25 tsp black pepper
Instructions
- In a mixing bowl, combine the plain low-fat yogurt, grated cucumber, minced garlic, and chopped fresh dill.
- Drizzle the olive oil over the mixture and season with salt and black pepper.
- Stir all the ingredients together until well combined.
- Serve chilled with pita bread or fresh vegetables.
Nutrition (per serving)
- Calories: 80
- Protein: 6 g
- Fat: 4 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Sugar: 3 g
- Sodium: 200 mg
Nutrition values are estimates based on stored ingredient totals and serving size.