Fresh Peach Clafouti
This fresh peach clafouti is a delightful french dessert featuring ripe peaches baked in a light, custard-like batter. It's perfect for showcasing summer's bounty and can be served warm or at room temperature.
This recipe is french style, dessert, scaled for 6 servings, with 15 min prep and 40 min cook.
Prep: 15 min · Cook: 40 min · Total: 55 min · Serves: 6
Quick cooking notes
- Core ingredients include fresh peaches, milk, powdered sugar, vanilla extract.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 4 cups fresh peaches (sliced)
- 1 cup milk
- 2 tbsp powdered sugar (for dusting)
- 1 tbsp vanilla extract
- 1 tbsp granulated sugar
- 1 pinch salt
- 3 large eggs
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and salt until well combined.
- Gradually add the flour to the egg mixture, whisking until smooth and free of lumps.
- Arrange the sliced peaches evenly in the prepared pie dish.
- Pour the batter over the peaches, ensuring they are well covered.
- Bake in the preheated oven for 35 to 40 minutes, or until the clafouti is puffed and golden brown.
- Allow to cool slightly before dusting with powdered sugar and serving.
Nutrition (per serving)
- Calories: 180
- Protein: 5 g
- Fat: 6 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 50 mg
Nutrition values are estimates based on stored ingredient totals and serving size.