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Canelés De Bordeaux

Canelés De Bordeaux prepared dish

Canelés de bordeaux are traditional french pastries with a soft, custardy interior and a caramelized crust. Infused with rum and vanilla, these delightful cakes are perfect for a sweet treat or dessert.

This recipe is french style, dessert, scaled for 6 servings, with 30 min prep and 60 min cook.

Prep: 30 min · Cook: 60 min · Total: 90 min · Serves: 6

Quick cooking notes

  • Core ingredients include sea salt, all-purpose flour, vanilla extract, dark rum.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 pinch sea salt
  • 1 cup all-purpose flour
  • 1 tbsp vanilla extract
  • 2 tbsp dark rum
  • 1 cup granulated sugar
  • 4 tbsp unsalted butter (melted)
  • 2 cups whole milk
  • 2 large eggs

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare canelé molds by brushing them with melted butter.
  2. In a saucepan, heat the whole milk and melted butter until warm, then remove from heat.
  3. In a mixing bowl, whisk together the flour, sugar, and sea salt until combined.
  4. In a separate bowl, beat the eggs and then add the vanilla extract and dark rum, mixing well.
  5. Gradually pour the warm milk mixture into the flour mixture, whisking until smooth.
  6. Add the egg mixture to the batter and whisk until fully incorporated.
  7. Pour the batter into the prepared molds, filling them about three-quarters full.
  8. Bake in the preheated oven for about 60 minutes, or until the canelés are dark brown and firm to the touch.
  9. Remove from the oven and let cool in the molds for a few minutes before transferring to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 250
  • Protein: 5 g
  • Fat: 12 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Sugar: 14 g
  • Sodium: 50 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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