Fig and Ginger Preserve
This fig and ginger preserve combines the natural sweetness of ripe figs with the warm spice of ginger. Perfect for spreading on toast or pairing with cheese, this preserve captures the essence of summer in a jar. Enjoy the delightful balance of flavors in every spoonful!
This recipe is snack, scaled for 8 servings, with 15 min prep and 45 min cook.
Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 8
Quick cooking notes
- Core ingredients include granulated sugar, lemon juice, fresh ginger, water.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 300 g granulated sugar
- 60 ml lemon juice
- 50 g fresh ginger (grated)
- 100 ml water
- 500 g fresh figs (chopped)
Instructions
- In a large pot, combine the chopped figs, grated ginger, granulated sugar, lemon juice, and water.
- Bring the mixture to a boil over medium heat, stirring frequently to dissolve the sugar.
- Once boiling, reduce the heat and let it simmer for about 45 minutes, stirring occasionally until the mixture thickens.
- To test the consistency, place a small amount on a plate and let it cool; it should hold its shape.
- Once ready, pour the hot preserve into sterilized jars and seal them while hot.
Nutrition (per serving)
- Calories: 120
- Protein: 1 g
- Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Sugar: 28 g
- Sodium: 1 mg
Nutrition values are estimates based on stored ingredient totals and serving size.