Fennel and Cabbage Slaw
This refreshing fennel and cabbage slaw combines crisp vegetables with a tangy dressing for a delightful side dish. Perfect for summer barbecues or as a crunchy topping for sandwiches, this slaw is both vibrant and nutritious. Enjoy the unique flavor of fennel paired with the crunch of cabbage in every bite!
This recipe is american style, lunch, scaled for 6 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 6
Quick cooking notes
- Core ingredients include salt, olive oil, green cabbage, honey.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 0.5 tsp salt
- 3 tbsp olive oil
- 4 cups green cabbage (shredded)
- 1 tbsp honey
- 0.5 medium red onion (thinly sliced)
- 1 medium fennel bulb (thinly sliced)
- 1 medium carrot (grated)
- 2 tbsp apple cider vinegar
- 0.25 tsp black pepper
Instructions
- In a large bowl, combine the thinly sliced fennel, shredded green cabbage, grated carrot, and sliced red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- Pour the dressing over the slaw mixture and toss until all the vegetables are evenly coated.
- Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.
Nutrition (per serving)
- Calories: 120
- Protein: 2 g
- Fat: 8 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Sugar: 4 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.