Dairy-free Vanilla Frosting
This creamy dairy-free vanilla frosting is perfect for cookies, muffins, and pastries. Made with simple ingredients, it provides a delightful sweetness and smooth texture that complements any baked good. Enjoy this versatile frosting that everyone can savor, regardless of dietary restrictions!
This recipe is dessert, scaled for 8 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 8
Quick cooking notes
- Core ingredients include maple syrup, vanilla extract, powdered sugar, coconut cream.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 2 tbsp maple syrup
- 2 tbsp vanilla extract
- 2 cups powdered sugar
- 1 cup coconut cream (chilled)
Instructions
- In a mixing bowl, combine the chilled coconut cream and vanilla extract.
- Using an electric mixer, beat the mixture on medium speed until smooth and creamy.
- Gradually add the powdered sugar and maple syrup, continuing to beat until the frosting is fluffy and well combined.
- Taste and adjust sweetness if necessary, then use immediately or store in the refrigerator until ready to use.
Nutrition (per serving)
- Calories: 150
- Protein: 1 g
- Fat: 5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Sugar: 24 g
- Sodium: 5 mg
Nutrition values are estimates based on stored ingredient totals and serving size.