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Brazilian Milk Pudding

Brazilian Milk Pudding prepared dish

Brazilian milk pudding, known as pudim, is a creamy and decadent dessert that melts in your mouth. This delightful treat is made with sweetened condensed milk, eggs, and coconut milk, creating a rich flavor profile. Serve it chilled for a refreshing finish to any meal!

This recipe is dessert, scaled for 6 servings, with 15 min prep and 60 min cook.

Prep: 15 min · Cook: 60 min · Total: 75 min · Serves: 6

Quick cooking notes

  • Core ingredients include vanilla extract, water, coconut milk, eggs.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tbsp vanilla extract
  • 2 cups water
  • 1 cup coconut milk
  • 3 large eggs
  • 1 cup sugar
  • 1 cup sweetened condensed milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a blender, combine the sweetened condensed milk, coconut milk, eggs, sugar, and vanilla extract. Blend until smooth.
  3. Pour the mixture into a greased bundt pan.
  4. In a separate pot, bring the water to a boil. Place the bundt pan in a larger baking dish and pour the boiling water into the dish to create a water bath.
  5. Bake for 60 minutes or until the pudding is set and a toothpick inserted comes out clean.
  6. Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours.
  7. To serve, carefully invert the pudding onto a plate and slice.

Nutrition (per serving)

  • Calories: 280
  • Protein: 6 g
  • Fat: 10 g
  • Carbohydrates: 43 g
  • Sugar: 35 g
  • Sodium: 130 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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