Creamy Pumpkin Dip
This creamy pumpkin dip is a delightful blend of pumpkin puree, cream cheese, and warm spices, making it perfect for fall gatherings. Serve it with graham crackers or apple slices for a delicious and seasonal snack. Enjoy the rich flavors and smooth texture that will please any crowd!
This recipe is american style, snack, scaled for 6 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 6
Quick cooking notes
- Core ingredients include brown sugar, vanilla extract, pumpkin puree, whipped cream.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 cup whipped cream
- 1 tbsp pumpkin pie spice
- 8 oz cream cheese (softened)
Instructions
- In a mixing bowl, combine the pumpkin puree, softened cream cheese, brown sugar, vanilla extract, and pumpkin pie spice.
- Beat the mixture with an electric mixer until smooth and creamy.
- Gently fold in the whipped cream until well incorporated.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
Nutrition (per serving)
- Calories: 150
- Protein: 2 g
- Fat: 8 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Sugar: 5 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.