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Pumpkin Oatmeal Raisin Cookies

Pumpkin Oatmeal Raisin Cookies prepared dish

These pumpkin oatmeal raisin cookies are a delightful blend of warm spices, chewy oats, and sweet raisins. Perfect for a cozy afternoon treat, they offer a delicious way to enjoy the flavors of fall. Enjoy them with a cup of tea or coffee for a comforting snack!

This recipe is american style, snack, scaled for 6 servings, with 15 min prep and 12 min cook.

Prep: 15 min · Cook: 12 min · Total: 27 min · Serves: 6

Quick cooking notes

  • Core ingredients include all-purpose flour, granulated sugar, baking soda, vanilla extract.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 cups all-purpose flour
  • 0.25 cups granulated sugar
  • 1 tsp baking soda
  • 1 tbsp vanilla extract
  • 0.5 cups raisins
  • 1 cups pumpkin puree
  • 1 tsp cinnamon
  • 1 cups rolled oats
  • 0.75 cups brown sugar
  • 0.25 tsp salt
  • 0.5 tsp nutmeg
  • 1 large eggs
  • 0.5 cups butter (softened)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract, then mix in the pumpkin puree until well combined.
  4. In another bowl, whisk together the flour, rolled oats, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the raisins until evenly distributed throughout the dough.
  7. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 180
  • Protein: 3 g
  • Fat: 7 g
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Sugar: 10 g
  • Sodium: 100 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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