Signing you in…

Honey Pumpkin Pie

Honey Pumpkin Pie prepared dish

This honey pumpkin pie features a smooth and creamy pumpkin filling sweetened with honey, all nestled in a flaky pie crust. It's a delightful dessert perfect for autumn gatherings and holiday celebrations.

This recipe is american style, dessert, scaled for 8 servings, with 20 min prep and 50 min cook.

Prep: 20 min · Cook: 50 min · Total: 70 min · Serves: 8

Quick cooking notes

  • Core ingredients include heavy cream, pumpkin puree, pie crust, eggs.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 1 cup heavy cream
  • 2 cups pumpkin puree
  • 1 9-inch pie crust
  • 3 large eggs
  • 1 tsp salt
  • 1 cup brown sugar
  • 3 tbsp honey
  • 2 tbsp pumpkin pie spice
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the pumpkin puree, honey, brown sugar, and salt, and mix until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the heavy cream, pumpkin pie spice, and vanilla extract until fully combined.
  5. Pour the filling into the prepared pie crust, smoothing the top with a spatula.
  6. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until the filling is set.
  7. Remove from the oven and let cool before slicing and serving.

Nutrition (per serving)

  • Calories: 250
  • Protein: 4 g
  • Fat: 12 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Sugar: 10 g
  • Sodium: 230 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients