Creamy Chicken Salad Sandwiches
These creamy chicken salad sandwiches are a delightful combination of tender chicken, crisp vegetables, and a rich dressing. Perfect for a light lunch or picnic, they offer a satisfying crunch with every bite. Serve them on your favorite bread for a delicious meal that everyone will enjoy!
This recipe is american style, lunch, scaled for 4 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4
Quick cooking notes
- Core ingredients include salt, grape halves, whole grain bread, celery.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 5 g salt
- 100 g grape halves (halved)
- 8 slices whole grain bread
- 100 g celery (diced)
- 2 g black pepper
- 50 g red onion (finely chopped)
- 400 g cooked chicken breast (shredded)
- 100 g mayonnaise
Instructions
- In a large bowl, combine the shredded cooked chicken, mayonnaise, diced celery, finely chopped red onion, and halved grapes.
- Season the mixture with salt and black pepper, then stir until all ingredients are well combined.
- Lay out the slices of whole grain bread and evenly distribute the chicken salad mixture onto half of the slices.
- Top with the remaining slices of bread to create sandwiches, then cut in half and serve.
Nutrition (per serving)
- Calories: 420
- Protein: 30 g
- Fat: 18 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Sugar: 5 g
- Sodium: 600 mg
Nutrition values are estimates based on stored ingredient totals and serving size.