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Classic Chicken Noodle Soup

Classic Chicken Noodle Soup prepared dish

This comforting chicken noodle soup is made with tender chicken, hearty vegetables, and egg noodles simmered in a flavorful broth. It's perfect for a cozy meal on a chilly day.

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include black pepper, chicken breast, egg noodles, celery.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tsp black pepper
  • 500 g chicken breast (diced)
  • 2 cups egg noodles (uncooked)
  • 2 stalks celery (sliced)
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tbsp parsley (chopped)
  • 6 cups chicken broth
  • 2 medium carrots (sliced)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, sliced carrots, and sliced celery, and sauté until the vegetables are tender.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the diced chicken breast to the pot and cook until the chicken is no longer pink.
  5. Pour in the chicken broth and bring the mixture to a boil.
  6. Once boiling, add the egg noodles and reduce the heat to a simmer.
  7. Season the soup with salt and black pepper, then let it cook for about 10 minutes or until the noodles are tender.
  8. Stir in the chopped parsley before serving.

Nutrition (per serving)

  • Calories: 320
  • Protein: 30 g
  • Fat: 10 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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