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Slow Cooked Turkey Sandwiches

Slow Cooked Turkey Sandwiches prepared dish

These slow-cooked turkey sandwiches are a delicious and hearty meal option, perfect for any gathering. The turkey is seasoned and cooked to perfection, resulting in tender, flavorful meat that pairs beautifully with your favorite toppings. Serve these sandwiches with a side of coleslaw or chips for a complete meal!

This recipe is american style, lunch, scaled for 6 servings, with 15 min prep and 480 min cook.

Prep: 15 min · Cook: 480 min · Total: 495 min · Serves: 6

Quick cooking notes

  • Core ingredients include onion, ground turkey, whole wheat sandwich buns, black pepper.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 medium onion (chopped)
  • 900 g ground turkey
  • 6 buns whole wheat sandwich buns
  • 0.5 tsp black pepper
  • 240 ml chicken broth
  • 4 cloves garlic (minced)
  • 60 g mayonnaise
  • 240 ml barbecue sauce
  • 300 g coleslaw mix
  • 1 tsp salt

Instructions

  1. In a slow cooker, combine the ground turkey, chopped onion, minced garlic, chicken broth, barbecue sauce, salt, and black pepper.
  2. Mix the ingredients well to ensure the turkey is evenly coated with the sauce.
  3. Cover the slow cooker and cook on low for 8 hours or until the turkey is fully cooked and tender.
  4. Once cooked, shred the turkey using two forks and mix it with the sauce in the slow cooker.
  5. To assemble the sandwiches, place a generous portion of the turkey mixture onto each whole wheat bun.
  6. Top with coleslaw and a drizzle of mayonnaise before serving.

Nutrition (per serving)

  • Calories: 410
  • Protein: 30 g
  • Fat: 15 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Sugar: 6 g
  • Sodium: 850 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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