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Cranberry Stuffing

Cranberry Stuffing prepared dish

This cranberry stuffing is a delightful blend of bread, herbs, and tart cranberries, perfect for any festive occasion. It's savory, slightly sweet, and pairs wonderfully with roasted meats.

This recipe is american style, dinner, scaled for 6 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 6

Quick cooking notes

  • Core ingredients include thyme, celery, chicken broth, onion.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tbsp thyme (dried)
  • 2 stalks celery (chopped)
  • 2 cups chicken broth
  • 1 medium onion (chopped)
  • 1 tsp black pepper
  • 1 tbsp sage (dried)
  • 1 stick butter (melted)
  • 4 cups bread cubes (stale or toasted)
  • 1 tsp salt
  • 1 cup dried cranberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat and sauté the chopped onion and celery until they are soft.
  3. In a large bowl, combine the bread cubes, sautéed onion and celery, dried cranberries, sage, thyme, salt, and black pepper.
  4. Pour the chicken broth over the mixture and stir until the bread is evenly moistened.
  5. Transfer the stuffing to a greased baking dish and cover with foil.
  6. Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 5 minutes until the top is golden brown.

Nutrition (per serving)

  • Calories: 220
  • Protein: 5 g
  • Fat: 8 g
  • Carbohydrates: 34 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 480 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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