Cranberry Poinsettia Cocktail
This festive cranberry poinsettia cocktail combines the tartness of cranberry juice with the effervescence of sparkling wine. Perfect for holiday gatherings, this refreshing drink is both visually stunning and delicious. Garnish with fresh cranberries and a sprig of mint for an elegant touch!
This recipe is american style, dinner, scaled for 6 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 6
Quick cooking notes
- Core ingredients include fresh mint leaves, sparkling wine, cranberry juice, fresh cranberries.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 bunch fresh mint leaves (for garnish)
- 3 cups sparkling wine (chilled)
- 2 cups cranberry juice (chilled)
- 1 cup fresh cranberries (for garnish)
- 1 cup orange liqueur
Instructions
- In a large pitcher, combine the chilled cranberry juice and orange liqueur.
- Stir gently to mix the ingredients together.
- Just before serving, add the chilled sparkling wine to the mixture and stir gently.
- Pour the cocktail into glasses and garnish each with fresh cranberries and a sprig of mint.
Nutrition (per serving)
- Calories: 180
- Protein: 1 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Sugar: 18 g
- Sodium: 5 mg
Nutrition values are estimates based on stored ingredient totals and serving size.
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