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Cedar Planked Salmon with Citrus Bbq Sauce

Cedar Planked Salmon with Citrus Bbq Sauce prepared dish

This cedar planked salmon is infused with a delightful citrus bbq sauce that enhances its natural flavors. The smoky aroma from the cedar wood complements the richness of the salmon, making it a perfect dish for outdoor grilling or a cozy dinner. Serve it with your favorite sides for a complete meal!

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include black pepper, soy sauce, salt, salmon fillets.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp black pepper
  • 2 tbsp soy sauce
  • 1 tsp salt
  • 4 pieces salmon fillets
  • 1 piece cedar plank
  • 2 tbsp honey
  • 1 cup orange juice
  • 1 tbsp lemon juice
  • 2 cloves garlic (minced)

Instructions

  1. Soak the cedar plank in water for at least 1 hour before grilling to prevent it from burning.
  2. In a bowl, combine the orange juice, lemon juice, honey, soy sauce, minced garlic, black pepper, and salt to create the citrus BBQ sauce.
  3. Preheat the grill to medium-high heat.
  4. Place the soaked cedar plank on the grill and close the lid for about 5 minutes until it starts to smoke.
  5. Arrange the salmon fillets on the cedar plank and brush generously with the citrus BBQ sauce.
  6. Close the grill lid and cook for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Serve the salmon hot, drizzled with additional citrus BBQ sauce if desired.

Nutrition (per serving)

  • Calories: 350
  • Protein: 34 g
  • Fat: 15 g
  • Carbohydrates: 12 g
  • Sugar: 8 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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