Coffee Flavored Syrup
This rich coffee flavored syrup is perfect for drizzling over desserts or adding to beverages. Made with simple ingredients, it enhances the flavor of your favorite treats with a delightful coffee essence.
This recipe is dessert, scaled for 8 servings, with 10 min prep and 20 min cook.
Prep: 10 min · Cook: 20 min · Total: 30 min · Serves: 8
Quick cooking notes
- Core ingredients include vanilla extract, salt, water, granulated sugar.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 2 tbsp vanilla extract
- 1 pinch salt
- 1 cup water
- 1 cup granulated sugar
- 1 cup instant coffee granules
Instructions
- In a medium saucepan, combine the water and granulated sugar over medium heat.
- Stir the mixture until the sugar has completely dissolved.
- Add the instant coffee granules and continue to stir until fully incorporated.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes.
- Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
- Allow the syrup to cool before transferring it to a clean bottle for storage.
Nutrition (per serving)
- Calories: 66
- Protein: 0 g
- Carbohydrates: 17 g
- Sugar: 16 g
- Sodium: 1 mg
Nutrition values are estimates based on stored ingredient totals and serving size.