Carrot And Raisin Salad With Citrus Dressing
This refreshing carrot and raisin salad features a zesty citrus dressing that enhances the natural sweetness of the carrots and raisins. It's a vibrant and nutritious side dish perfect for any meal.
This recipe is american style, lunch, scaled for 4 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 4
Quick cooking notes
- Core ingredients include fresh parsley, salt, lemon juice, orange juice.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 0.5 cup fresh parsley (chopped)
- 0.5 tsp salt
- 1 tbsp lemon juice
- 1 tbsp orange juice
- 1 tbsp honey
- 4 cups carrots (shredded)
- 0.25 tsp black pepper
- 2 tbsp olive oil
- 1 cup raisins
Instructions
- In a large bowl, combine the shredded carrots and raisins.
- In a separate small bowl, whisk together the orange juice, lemon juice, honey, olive oil, salt, and black pepper until well combined.
- Pour the dressing over the carrot and raisin mixture and toss to coat evenly.
- Garnish the salad with chopped fresh parsley before serving.
Nutrition (per serving)
- Calories: 150
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Sugar: 10 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.