Caramel Oatmeal With Apples
This delicious caramel oatmeal is a warm and comforting breakfast option, featuring creamy oats topped with sweet caramelized apples. It's perfect for a cozy morning or a special brunch.
This recipe is american style, breakfast, scaled for 4 servings, with 10 min prep and 20 min cook.
Prep: 10 min · Cook: 20 min · Total: 30 min · Serves: 4
Quick cooking notes
- Core ingredients include brown sugar, butter, cinnamon, rolled oats.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 cup brown sugar
- 2 tbsp butter
- 1 tsp cinnamon
- 2 cups rolled oats
- 1 pinch salt
- 2 medium apples (sliced)
- 4 cups water
Instructions
- In a medium saucepan, bring the water to a boil and add a pinch of salt.
- Stir in the rolled oats and reduce the heat to low, cooking for about 10-15 minutes until the oats are tender.
- While the oats are cooking, melt the butter in a skillet over medium heat.
- Add the sliced apples to the skillet and sprinkle with brown sugar and cinnamon.
- Cook the apples for about 5-7 minutes, stirring occasionally, until they are caramelized and tender.
- Once the oats are cooked, divide them into bowls and top with the caramelized apples.
- Drizzle any remaining caramel sauce from the skillet over the oatmeal and serve warm.
Nutrition (per serving)
- Calories: 350
- Protein: 6 g
- Fat: 10 g
- Carbohydrates: 62 g
- Fiber: 8 g
- Sugar: 20 g
- Sodium: 5 mg
Nutrition values are estimates based on stored ingredient totals and serving size.