Mixed Berry Streusel Pie
This mixed berry streusel pie features a buttery crust filled with a medley of fresh berries, topped with a crunchy streusel. It's a delightful dessert that combines sweet and tart flavors, perfect for any occasion.
This recipe is american style, dessert, scaled for 6 servings, with 30 min prep and 45 min cook.
Prep: 30 min · Cook: 45 min · Total: 75 min · Serves: 6
Quick cooking notes
- Core ingredients include brown sugar, cinnamon, salt, oats.
- Follow all 11 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 0.5 cups brown sugar
- 0.5 tsp cinnamon
- 0.25 tsp salt
- 0.5 cups oats
- 1.5 cups all-purpose flour (sifted)
- 4 tbsp ice water
- 4 cups mixed berries (fresh or frozen)
- 2 tbsp cornstarch
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter (cold and cubed)
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sifted all-purpose flour, granulated sugar, and salt.
- Add the cold, cubed unsalted butter to the flour mixture and mix until the mixture resembles coarse crumbs.
- Stir in the ice water, one tablespoon at a time, until the dough comes together.
- Roll out the dough on a floured surface and fit it into a 9-inch pie pan.
- In another bowl, mix the mixed berries, cornstarch, and lemon juice until well combined.
- Pour the berry mixture into the prepared pie crust.
- In a separate bowl, combine the brown sugar, oats, cinnamon, and remaining butter until crumbly.
- Sprinkle the streusel topping evenly over the berry filling.
- Bake in the preheated oven for 40-45 minutes, or until the filling is bubbly and the topping is golden brown.
- Allow the pie to cool before serving.
Nutrition (per serving)
- Calories: 290
- Protein: 3 g
- Fat: 12 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Sugar: 10 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.