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Cinnamon Apple Swirl Bread

Cinnamon Apple Swirl Bread prepared dish

This cinnamon apple swirl bread features a soft, fluffy texture infused with warm cinnamon and sweet apple flavors. Perfect for breakfast or as a delightful snack, this bread is sure to impress with its beautiful swirl and comforting aroma. Serve it warm with a pat of butter for an indulgent treat!

This recipe is american style, breakfast, scaled for 8 servings, with 30 min prep and 40 min cook.

Prep: 30 min · Cook: 40 min · Total: 70 min · Serves: 8

Quick cooking notes

  • Core ingredients include granulated sugar, eggs, cinnamon, salt.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tbsp cinnamon
  • 1 tsp salt
  • 2 medium apples (peeled and diced)
  • 2 tbsp active dry yeast
  • 1 cup milk (warm)
  • 1 cup brown sugar
  • 4 cups all-purpose flour
  • 1 tbsp unsalted butter (melted)

Instructions

  1. In a large mixing bowl, combine the warm milk, granulated sugar, and active dry yeast. Let it sit for about 5 minutes until frothy.
  2. Add the melted butter, eggs, and salt to the yeast mixture, then gradually stir in the all-purpose flour until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  4. While the dough is rising, prepare the filling by mixing the diced apples, brown sugar, and cinnamon in a bowl.
  5. Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
  6. Spread the apple filling evenly over the dough, then roll it up tightly from the long side to form a log.
  7. Place the rolled dough into a greased loaf pan, cover it, and let it rise for another 30 minutes.
  8. Preheat the oven to 350°F (175°C). Bake the bread for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 220
  • Protein: 5 g
  • Fat: 6 g
  • Carbohydrates: 39 g
  • Fiber: 2 g
  • Sugar: 10 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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