California Guacamole
A fresh, simple California-style guacamole made with Hass avocados, lemon juice, onion, tomato, and cilantro. Great as a dip with raw vegetables or as a spread.
This recipe is Mexican style, appetizers, scaled for 12 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 12
Quick cooking notes
- Core ingredients include hass avocados, fresh lemon juice, onion, tomatoes.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 12 servings.
Ingredients
- 2 medium hass avocados (peeled, pitted)
- 3 tablespoons fresh lemon juice
- 0.5 cup onion (diced)
- 3 tablespoons tomatoes (chopped)
- 0.5 teaspoon salt
- 2 tablespoons cilantro (minced)
Instructions
- Cut the avocados in half and remove the pits.
- Scoop the avocado flesh into a bowl.
- Drizzle with the fresh lemon juice and mash to your preferred consistency.
- Add the diced onion, chopped tomatoes, salt, and minced cilantro.
- Mix well and serve immediately.
Nutrition (per serving)
- Calories: 44
- Protein: 1 g
- Fat: 4 g
- Carbohydrates: 3 g
- Fiber: 2 g
- Sugar: 0 g
- Sodium: 97 mg
Nutrition values are estimates based on stored ingredient totals and serving size.