Blooming Onion Dipping Sauce
This creamy dipping sauce is the perfect accompaniment for blooming onions. Made with a blend of mayonnaise, sour cream, and spices, it delivers a tangy and flavorful kick that enhances the crispy onion's taste.
This recipe is american style, snack, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include mayonnaise, black pepper, lemon juice, sour cream.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 cup mayonnaise
- 0.5 tsp black pepper
- 1 tbsp lemon juice
- 1 cup sour cream
- 1 tsp garlic powder
- 2 tbsp ketchup
- 1 tsp paprika
- 0.5 tsp salt
- 1 tbsp horseradish sauce
Instructions
- In a medium bowl, combine the mayonnaise and sour cream until smooth.
- Add the ketchup, horseradish sauce, and lemon juice to the bowl and mix well.
- Sprinkle in the garlic powder, paprika, salt, and black pepper, then stir until all ingredients are fully incorporated.
- Taste the sauce and adjust seasoning if necessary.
- Transfer the dipping sauce to a serving bowl and refrigerate until ready to serve.
Nutrition (per serving)
- Calories: 150
- Protein: 2 g
- Fat: 15 g
- Carbohydrates: 5 g
- Sugar: 2 g
- Sodium: 350 mg
Nutrition values are estimates based on stored ingredient totals and serving size.