Bermuda Johnny Bread
Bermuda johnny bread is a traditional caribbean flatbread that is crispy on the outside and soft on the inside. This delightful bread is perfect for serving with soups, stews, or as a snack on its own.
This recipe is caribbean style, snack, scaled for 6 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6
Quick cooking notes
- Core ingredients include baking powder, vegetable oil, all-purpose flour, salt.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 2 tbsp baking powder
- 1 tbsp vegetable oil
- 2 cups all-purpose flour
- 1 tsp salt
- 3 cups water
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the water to the dry ingredients, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into equal portions and shape each into a flat round disc.
- Heat vegetable oil in a skillet over medium heat.
- Cook each disc for about 3-4 minutes on each side until golden brown and cooked through.
- Remove from the skillet and drain on paper towels before serving.
Nutrition (per serving)
- Calories: 180
- Protein: 4 g
- Fat: 3 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Sodium: 200 mg
Nutrition values are estimates based on stored ingredient totals and serving size.