Signing you in…

Caribbean Cornbread With Rum

Caribbean Cornbread With Rum prepared dish

This caribbean cornbread is infused with rum, creating a delightful twist on a classic dish. The combination of sweet corn and a hint of rum makes it a perfect accompaniment to savory meals or a delicious snack on its own.

This recipe is caribbean style, snack, scaled for 6 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 6

Quick cooking notes

  • Core ingredients include milk, butter, all-purpose flour, dark rum.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 cup milk
  • 0.25 cup butter (melted)
  • 1 cup all-purpose flour
  • 0.25 cup dark rum
  • 1 tbsp baking powder
  • 1 cup sweet corn (canned or frozen)
  • 1 tbsp sugar
  • 2 large eggs
  • 1 cup cornmeal
  • 0.5 tsp salt

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a baking dish.
  2. In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, melted butter, and dark rum until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the sweet corn gently to avoid overmixing.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake in the preheated oven for 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  8. Allow to cool slightly before slicing and serving.

Nutrition (per serving)

  • Calories: 180
  • Protein: 4 g
  • Fat: 6 g
  • Carbohydrates: 27 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 220 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients