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Crispy Fried Mushrooms

Crispy Fried Mushrooms prepared dish

Crispy fried mushrooms are a delightful appetizer or side dish that features tender mushrooms coated in a seasoned batter and fried to golden perfection. This dish is perfect for mushroom lovers and pairs well with a variety of dipping sauces. Enjoy these savory bites as a snack or as part of a larger meal!

This recipe is american style, snack, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include water, all-purpose flour, salt, garlic powder.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 150 ml water (for batter)
  • 100 g all-purpose flour (for coating)
  • 1 tsp salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 500 g button mushrooms (cleaned and trimmed)
  • 0.5 tsp black pepper
  • 50 g cornstarch (for coating)
  • 500 ml vegetable oil (for frying)

Instructions

  1. In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, salt, and black pepper.
  2. Gradually add water to the dry ingredients, whisking until a smooth batter forms.
  3. Dip each cleaned mushroom into the batter, ensuring they are well coated.
  4. Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 180°C (350°F).
  5. Carefully add the battered mushrooms to the hot oil in batches, frying until they are golden brown and crispy, about 4-5 minutes.
  6. Remove the fried mushrooms with a slotted spoon and drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Nutrition (per serving)

  • Calories: 210
  • Protein: 4 g
  • Fat: 10 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 400 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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