Apple Cranberry Chutney
This apple cranberry chutney is a delightful blend of sweet and tart flavors, perfect for pairing with meats or serving as a condiment. Made with fresh apples, cranberries, and warm spices, it adds a festive touch to any meal.
This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.
Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6
Quick cooking notes
- Core ingredients include apples, cinnamon, onion, brown sugar.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 2 cups apples (peeled and diced)
- 1 tsp cinnamon
- 1 medium onion (chopped)
- 1 cup brown sugar
- 1 tsp salt
- 1 cup apple cider vinegar
- 1 tbsp ginger (grated)
- 1 tsp nutmeg
- 1 cup fresh cranberries (washed)
Instructions
- In a large saucepan, combine the diced apples, cranberries, and chopped onion.
- Add the brown sugar, apple cider vinegar, grated ginger, cinnamon, nutmeg, and salt to the saucepan.
- Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
- Reduce the heat and let it simmer for about 30 minutes until the chutney thickens, stirring occasionally.
- Remove from heat and let it cool before transferring to jars for storage.
Nutrition (per serving)
- Calories: 120
- Protein: 1 g
- Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Sugar: 24 g
- Sodium: 230 mg
Nutrition values are estimates based on stored ingredient totals and serving size.