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Honey Glazed Baked Ham

Honey Glazed Baked Ham prepared dish

This honey glazed baked ham is a succulent centerpiece for any festive occasion. The sweet and savory glaze caramelizes beautifully, creating a delicious crust that complements the tender meat.

This recipe is american style, dinner, scaled for 6 servings, with 20 min prep and 120 min cook.

Prep: 20 min · Cook: 120 min · Total: 140 min · Serves: 6

Quick cooking notes

  • Core ingredients include dijon mustard, apple cider vinegar, ground cinnamon, honey.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tbsp dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp ground cinnamon
  • 1 cup honey
  • 1 cup water
  • 1 cup brown sugar
  • 2 kg bone-in ham
  • 1 tsp ground cloves

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon to create the glaze.
  3. Place the ham in a roasting pan and score the surface in a diamond pattern.
  4. Brush the glaze generously over the ham, ensuring it gets into the scored areas.
  5. Pour water into the bottom of the roasting pan to keep the ham moist during cooking.
  6. Cover the ham loosely with aluminum foil and bake for 1 hour.
  7. Remove the foil and baste the ham with the juices in the pan, then continue baking for an additional hour or until the internal temperature reaches 140°F (60°C).
  8. Let the ham rest for 15 minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 420
  • Protein: 38 g
  • Fat: 19 g
  • Carbohydrates: 30 g
  • Sugar: 25 g
  • Sodium: 1500 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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