Signing you in…

Yogurt Tahini Dressing

Yogurt Tahini Dressing prepared dish

This creamy yogurt tahini dressing combines the nutty flavor of tahini with the tanginess of yogurt, creating a versatile sauce perfect for salads, grilled vegetables, or as a dip. It's easy to prepare and adds a delicious middle eastern flair to your dishes.

This recipe is middle eastern style, lunch, scaled for 4 servings, with 10 min prep.

Prep: 10 min · Total: 10 min · Serves: 4

Quick cooking notes

  • Core ingredients include tahini, water, salt, black pepper.
  • Follow all 4 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tbsp tahini
  • 2 tbsp water
  • 1 tsp salt
  • 1 pinch black pepper
  • 2 tbsp lemon juice
  • 1 clove garlic (minced)
  • 1 cup plain yogurt
  • 1 tbsp olive oil

Instructions

  1. In a medium bowl, combine the plain yogurt and tahini until smooth.
  2. Add the lemon juice, minced garlic, olive oil, and water to the bowl, and whisk until well combined.
  3. Season the dressing with salt and a pinch of black pepper to taste.
  4. Adjust the consistency by adding more water if needed, and serve immediately or refrigerate until ready to use.

Nutrition (per serving)

  • Calories: 80
  • Protein: 3 g
  • Fat: 5 g
  • Carbohydrates: 6 g
  • Sugar: 2 g
  • Sodium: 200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients