Sweet And Spicy Mustard Sauce
This sweet and spicy mustard sauce combines the tang of mustard with the sweetness of honey and a hint of heat from cayenne pepper. It is perfect for dipping, glazing, or as a condiment for sandwiches and meats.
This recipe is american style, snack, scaled for 6 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 6
Quick cooking notes
- Core ingredients include cayenne pepper, yellow mustard, apple cider vinegar, honey.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 tsp cayenne pepper
- 1 cup yellow mustard
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp salt
Instructions
- In a mixing bowl, combine the yellow mustard, honey, apple cider vinegar, cayenne pepper, and salt.
- Whisk the ingredients together until smooth and well blended.
- Taste and adjust the sweetness or heat by adding more honey or cayenne pepper if desired.
- Transfer the sauce to a serving container and refrigerate until ready to use.
Nutrition (per serving)
- Calories: 30
- Protein: 1 g
- Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Sugar: 5 g
- Sodium: 250 mg
Nutrition values are estimates based on stored ingredient totals and serving size.