Schlagsahne (Sweetened Whipped Cream)
Light and fluffy sweetened whipped cream flavored with vanilla, perfect as a quick topping for cakes, desserts, or fruit. Best served chilled.
This recipe is german style, dessert, scaled for 4 servings, with 5 min prep.
Prep: 5 min · Total: 5 min · Serves: 4
Quick cooking notes
- Core ingredients include heavy whipping cream, powdered sugar, vanilla extract.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 cup heavy whipping cream (cold)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Pour cold heavy cream into a mixing bowl.
- Add powdered sugar and vanilla extract.
- Using a mixer, whip until soft peaks form and the mixture is light and fluffy.
- Refrigerate until ready to serve.
Nutrition (per serving)
- Calories: 120
- Fat: 11 g
- Sugar: 3 g
- Sodium: 10 mg
Nutrition values are estimates based on stored ingredient totals and serving size.