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Rustic Fruit Galette

Rustic Fruit Galette prepared dish

This rustic fruit galette features a flaky, buttery crust filled with seasonal fruits, making it a delightful dessert for any occasion. It's easy to prepare and beautifully showcases the natural sweetness of the fruit.

This recipe is french style, dessert, scaled for 6 servings, with 30 min prep and 45 min cook.

Prep: 30 min · Cook: 45 min · Total: 75 min · Serves: 6

Quick cooking notes

  • Core ingredients include salt, ice water, mixed seasonal fruits (e.g., berries, peaches), granulated sugar.
  • Follow all 12 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.5 tsp salt
  • 4 tbsp ice water
  • 3 cups mixed seasonal fruits (e.g., berries, peaches) (sliced or whole)
  • 2 tbsp granulated sugar
  • 1.5 cups all-purpose flour
  • 1 tbsp cornstarch
  • 1 large egg (beaten for egg wash)
  • 0.5 cups unsalted butter (cold and cubed)
  • 1 tbsp turbinado sugar (for sprinkling)

Instructions

  1. In a large bowl, combine the all-purpose flour, granulated sugar, and salt.
  2. Add the cold, cubed unsalted butter and mix until the mixture resembles coarse crumbs.
  3. Stir in the ice water, one tablespoon at a time, until the dough comes together.
  4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. In another bowl, toss the mixed seasonal fruits with cornstarch and set aside.
  7. Roll out the chilled dough on a floured surface into a circle about 12 inches in diameter.
  8. Transfer the dough to the prepared baking sheet and place the fruit mixture in the center, leaving a 2-inch border.
  9. Fold the edges of the dough over the fruit, pleating it as necessary to create a rustic look.
  10. Brush the dough with the beaten egg and sprinkle turbinado sugar over the crust.
  11. Bake for 40-45 minutes, or until the crust is golden brown and the fruit is bubbly.
  12. Allow to cool slightly before slicing and serving.

Nutrition (per serving)

  • Calories: 250
  • Protein: 3 g
  • Fat: 12 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Sugar: 8 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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