Roquefort Butter
Roquefort butter is a rich and flavorful compound butter made with creamy roquefort cheese, perfect for enhancing steaks, vegetables, or spreading on bread. This simple recipe combines the tangy taste of roquefort with the smoothness of butter for a delightful addition to any meal.
This recipe is french style, dinner, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include unsalted butter, fresh parsley, roquefort cheese, black pepper.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 100 g unsalted butter (softened)
- 1 tbsp fresh parsley (chopped)
- 50 g roquefort cheese (crumbled)
- 1 g black pepper (freshly ground)
Instructions
- In a mixing bowl, combine the softened unsalted butter and crumbled Roquefort cheese.
- Add the chopped fresh parsley and freshly ground black pepper to the mixture.
- Using a fork or a spatula, thoroughly mix all the ingredients until well combined and creamy.
- Transfer the mixture onto a piece of parchment paper and shape it into a log.
- Wrap the parchment paper around the log and refrigerate until firm, about 1 hour.
Nutrition (per serving)
- Calories: 114
- Protein: 3 g
- Fat: 10 g
- Carbohydrates: 1 g
- Sodium: 210 mg
Nutrition values are estimates based on stored ingredient totals and serving size.