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Fish Gratin with Button Mushrooms

Fish Gratin with Button Mushrooms prepared dish

This delightful fish gratin features tender fish fillets baked with creamy button mushrooms and a crispy topping. The combination of flavors creates a comforting dish that is perfect for a family dinner. Serve it with a fresh salad for a complete meal!

This recipe is french style, dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include grated cheese, button mushrooms, butter, white fish fillets.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 100 g grated cheese
  • 200 g button mushrooms (sliced)
  • 30 g butter
  • 600 g white fish fillets
  • 200 ml heavy cream
  • 0.5 tsp black pepper
  • 1 tsp salt
  • 2 tbsp fresh parsley (chopped)
  • 2 cloves garlic (minced)

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
  3. Add the sliced button mushrooms to the skillet and cook until they are soft and browned.
  4. In a baking dish, arrange the fish fillets in a single layer and season with salt and black pepper.
  5. Spread the sautéed mushrooms evenly over the fish fillets.
  6. In a bowl, mix the heavy cream with chopped parsley and pour it over the fish and mushrooms.
  7. Sprinkle the grated cheese on top of the dish.
  8. Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and the top is golden brown.
  9. Let it cool for a few minutes before serving.

Nutrition (per serving)

  • Calories: 420
  • Protein: 36 g
  • Fat: 28 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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