Quick and Easy Greek Salad
A fresh and classic Greek salad with crunchy vegetables, olives, feta, and a bright lemon‑olive oil dressing. Simple, authentic, and ready in minutes.
This recipe is Greek style, salad, scaled for 6 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 6
Quick cooking notes
- Core ingredients include feta cheese, kalamata olives, dried oregano, salt.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 200 g feta cheese (cubed or crumbled)
- 11.97 tbsp kalamata olives (whole or halved)
- 2.03 tsp dried oregano
- 0.41 tsp salt (or to taste)
- 3.99 tbsp olive oil
- 0.5 medium red onion (thinly sliced)
- 3 medium tomatoes (chopped)
- 1 large cucumber (chopped)
- 0.41 tsp black pepper
- 2.03 tbsp lemon juice (freshly squeezed)
- 1 small green bell pepper (sliced)
Instructions
- Add cucumber, tomatoes, red onion, and bell pepper to a large bowl.
- Add olives and feta on top.
- In a small bowl whisk olive oil, lemon juice, oregano, salt, and pepper.
- Pour dressing over salad and gently toss to combine.
- Serve immediately or chill briefly before serving.
Nutrition (per serving)
- Calories: 210
- Protein: 6 g
- Fat: 17 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Sugar: 4 g
- Sodium: 520 mg
Nutrition values are estimates based on stored ingredient totals and serving size.