Signing you in…

Greek Pasta Salad with Feta and Olives

Greek Pasta Salad with Feta and Olives prepared dish

This vibrant greek pasta salad is a delightful combination of al dente pasta, fresh vegetables, tangy feta cheese, and briny olives. Tossed in a light olive oil and lemon dressing, it makes for a refreshing dish perfect for any occasion. Enjoy it as a side or a light main course!

This recipe is greek style, lunch, scaled for 6 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 6

Quick cooking notes

  • Core ingredients include lemon juice, salt, cherry tomatoes, black olives.
  • Follow all 5 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 tbsp lemon juice
  • 0.5 tsp salt
  • 200 g cherry tomatoes (halved)
  • 100 g black olives (sliced)
  • 4 tbsp olive oil
  • 300 g pasta (cooked)
  • 1 tsp dried oregano
  • 150 g cucumber (diced)
  • 100 g feta cheese (crumbled)
  • 50 g red onion (finely chopped)
  • 0.5 tsp black pepper

Instructions

  1. Cook the pasta according to package instructions until al dente, then drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, feta cheese, and black olives.
  3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
  4. Pour the dressing over the pasta salad and toss gently to combine all ingredients evenly.
  5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Nutrition (per serving)

  • Calories: 320
  • Protein: 10 g
  • Fat: 18 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 400 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients