Pomegranate Jelly
This pomegranate jelly is a delightful spread that captures the vibrant flavor of fresh pomegranates. Perfect for toast, desserts, or as a filling for pastries, it is both sweet and tangy.
This recipe is snack, scaled for 6 servings, with 15 min prep and 30 min cook.
Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6
Quick cooking notes
- Core ingredients include water, pectin, pomegranate juice, granulated sugar.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 cup water
- 1 tbsp pectin
- 2 cups pomegranate juice
- 1 cup granulated sugar
- 2 tbsp lemon juice
Instructions
- In a large saucepan, combine the pomegranate juice, water, and lemon juice.
- Stir in the granulated sugar and pectin until fully dissolved.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, continue to cook for about 10 minutes, or until the mixture thickens.
- Remove from heat and let it cool slightly before pouring into sterilized jars.
- Seal the jars and allow the jelly to cool completely at room temperature.
Nutrition (per serving)
- Calories: 90
- Protein: 0 g
- Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Sugar: 21 g
- Sodium: 5 mg
Nutrition values are estimates based on stored ingredient totals and serving size.