Peanut Butter Fudge
This rich and creamy peanut butter fudge is a delightful treat that melts in your mouth. Made with simple ingredients, it offers a perfect balance of sweetness and nutty flavor. Enjoy this indulgent dessert as a satisfying snack or a special occasion treat!
This recipe is american style, dessert, scaled for 6 servings, with 15 min prep and 10 min cook.
Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 6
Quick cooking notes
- Core ingredients include peanut butter, salt, powdered sugar, sweetened condensed milk.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 cup peanut butter (creamy)
- 1 pinch salt
- 2 cups powdered sugar
- 1 can sweetened condensed milk
- 1 tbsp vanilla extract
Instructions
- In a medium saucepan over low heat, combine the peanut butter and sweetened condensed milk, stirring until smooth and well blended.
- Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
- Gradually add the powdered sugar, mixing until fully incorporated and the mixture is smooth.
- Pour the fudge mixture into a greased 8x8-inch baking dish, spreading it evenly.
- Refrigerate for at least 2 hours or until firm, then cut into squares and serve.
Nutrition (per serving)
- Calories: 320
- Protein: 6 g
- Fat: 16 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Sugar: 36 g
- Sodium: 50 mg
Nutrition values are estimates based on stored ingredient totals and serving size.