Mustard Pepper Vinaigrette

This tangy mustard pepper vinaigrette is perfect for drizzling over salads or roasted vegetables. Made with fresh ingredients, it adds a zesty flavor that enhances any dish.

This recipe is lunch, scaled for 4 servings, with 10 min prep.

Prep: 10 min · Total: 10 min · Serves: 4

Quick cooking notes

• Core ingredients include apple cider vinegar, olive oil, salt, dijon mustard.
• Follow all 4 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 4 servings.

Ingredients

• 1 tbsp apple cider vinegar
• 1 cup olive oil
• 1 tsp salt
• 2 tbsp dijon mustard
• 1 tbsp honey
• 1 tsp black pepper

Instructions

1. In a medium bowl, combine the olive oil and apple cider vinegar.
2. Add the Dijon mustard, black pepper, honey, and salt to the bowl.
3. Whisk the ingredients together until the mixture is well combined and emulsified.
4. Taste and adjust seasoning if necessary before serving.

Nutrition (per serving)

• Calories: 180
• Protein: 0 g
• Fat: 20 g
• Carbohydrates: 2 g
• Sugar: 1 g
• Sodium: 290 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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